Smoking Wood Chunks
Whether you're a pit master or a rank amateur, smoking wood chunks bring flavour to your kettle BBQ, kamado or smoker that you can't achieve with charcoal alone.
Ours are produced using wood from a family-owned British woodland that we've walked with the owner - you can't get much more traceable than that!
Oak - an absolute classic, highly versatile, a full flavour that we use most with beef but works brilliantly with almost anything if you like a stronger smoke profile
Cherry - a sweet, light all-rounder that can be used forgivingly with almost any meat, we absolutely love the colour it gives and favour it with chicken and pork
Apple - light with a subtle fruity flavour that smells amazing as it smokes, perfect for those that want lighter smoke flavour and for using with fish and veggies
Can't decide? Try them all in our Smoking Chunks Variety Box
Need charcoal as well? Why not try our Smoking Wood and Charcoal Bundle
Smoking Wood Chunks
Whether you're a pit master or a rank amateur, smoking wood chunks bring flavour to your kettle BBQ, kamado or smoker that you can't achieve with charcoal alone.
Ours are produced using wood from a family-owned British woodland that we've walked with the owner - you can't get much more traceable than that!
Oak - an absolute classic, highly versatile, a full flavour that we use most with beef but works brilliantly with almost anything if you like a stronger smoke profile
Cherry - a sweet, light all-rounder that can be used forgivingly with almost any meat, we absolutely love the colour it gives and favour it with chicken and pork
Apple - light with a subtle fruity flavour that smells amazing as it smokes, perfect for those that want lighter smoke flavour and for using with fish and veggies
Can't decide? Try them all in our Smoking Chunks Variety Box
Need charcoal as well? Why not try our Smoking Wood and Charcoal Bundle