BBQ Recipes

Pick a category below to see all of our relevant blogs:

All About WoodLog BurnersBBQ TutorialsBBQ RecipesPizza Oven TutorialsPizza Oven RecipesWood Fired CookingFirepits & Chimineas
Photo of Paul's Smoked Hot and Fast Pulled Pork

Leftover Smoked Brisket Ragu

I've been practicing my leftover smoked brisket ragu recipe for two years, and I'm finally happy that I've perfected it! ...

Paul
Photo of Paul's Smoked Hot and Fast Pulled Pork

Smoked Brisket Guinness Casserole

A simple recipe for making smoked brisket on a BBQ or smoker, fool proofed by using a Guinness braise to keep the brisket moist. ...

Paul
Photo of Paul's Smoked Hot and Fast Pulled Pork

Hot and Fast Pulled Pork Tacos

A simple recipe for making smoked pulled pork on a barbecue or smoker, pulled pork is a forgiving cut, perfect for winter when you don't...

Paul
Photo of Pual's Smoked Over the Top Chilli

Smoked Over the Top Chilli

A simple recipe for making smoked over the top chilli on a barbecue or smoker, perfect for winter when you don't want to spend as...

Paul
A brown paper bag which reads 'Love Logs Restaurant Grade Lumpwood Charcoal'

Why buy British Charcoal?

Do you treat your charcoal as a second thought or an important ingredient in your BBQ? Read about why our restaurant grade British lumpwood charcoal...

Heather
Beef Short Ribs on a Weber Kettle

Beef Short Ribs on a Weber Kettle

Beef short ribs cooked hot and fast on a Weber kettle, using sustainable British charcoal and smoking woods. ...

Paul Strachan
A pile of un-lit lumpwood charcoal on a BBQ

Everything You Need To Know About Charcoal

What is lumpwood charcoal and how is it made? Why should you buy British charcoal, and where should you store it? What does 'restaurant grade'...

Heather
1 2